Homemade Chicken Strips

Homemade Chicken Strips


  • 2 boneless skinless chicken breasts (large, cut into 1″ strips)
  • low-fat buttermilk
  • bread
  • corn flakes


  1. 1Preheat the oven to 350 degrees.
  2. 2With one hand, pull a strip out of the buttermilk and place in the pie plate.
  3. 3With your other hand (the dry one), grab a handful off your breading material and pat it onto the chicken until it is entirely covered.
  4. 4With the dry hand, place the breaded strip onto the rack on your baking sheet.
  5. 5Repeat until all chicken is coated (and frankly I have no idea how much breading I used as plenty of it didn’t stick after it was wet and went into the garbage).
  6. 6Bake for 25-30 minutes or until chicken is golden brown.
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