Homemade Chicken StockRECETAS DEL SEÑOR SEÑOR
Chicken stock is a great recipe to master as it acts as a great base for a lot of delicious recipes. You can use it as the base for soups and stews, or use it to cook your grains for a dish with a ton of flavor. A mix of fragrant and flavorful vegetables are mixed with chicken and then covered in water to create liquid kitchen gold. By cooking it in a pressure cooker, you save a little bit of time. If you don't have a pressure cooker, you can easily make it in a large stockpot, just simmer it for 2-3 hours. You can store any extra chicken stock in the freezer for later use, just defrost before you are ready to cook with it.
- Add the oil to a large pot on medium heat. Add the onion and 1 chicken carcass. Saute for 10 minutes.
- Add the turnip, leeks, potato, celery, carrots, remaining chicken carcass, chicken breast, beef shank, beef knee bone, bay leaves, chicken feet, and a pinch each of parsley, salt, and black pepper to taste to a pressure cooker.
- Cover everything with water and place on high heat.