14Ingredients
520Calories
60Minutes

Ingredients

  • 1 pound chicken breast halves (boneless, skinless chicken, cubed)
  • 1 cup sliced carrots
  • 1/2 cup frozen green peas (or use 16oz bag of frozen carrots & peas)
  • 1/2 cup celery (sliced)
  • 1 large potato (or 2 small potatoes)
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all purpose flour
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 32 ounces chicken stock (carton, or broth for boiling, reserve 1 3/4 cups chicken broth)
  • 2/3 cup milk
  • 2 Pillsbury Pie Crusts (9 inch unbaked)
Read Directions

NutritionView more

520Calories
Sodium39%DV940mg
Fat34%DV22g
Protein73%DV37g
Carbs14%DV42g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat11g55%
Trans Fat
Cholesterol125mg42%
Sodium940mg39%
Potassium1330mg38%
Protein37g73%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ruiz 11 Aug
amazing i love it so much