Ingredients

  • 1 whole chicken (with skin and bones, mine was about 4 lbs)
  • 2 medium carrots (peeled)
  • 1 medium onion (skin removed)
  • 2 celery stalks
  • 4 quarts water (3-4 L)
  • 2 cups egg noodles (dry, about 4 oz)
  • 1 chicken bullion cube (or 1 tbsp vegeta)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1/4 cup parsley (fresh, chopped)
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NutritionView more

240Calories
Sodium30%DV710mg
Fat8%DV5g
Protein65%DV33g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol110mg37%
Sodium710mg30%
Potassium520mg15%
Protein33g65%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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