12Ingredients
500Calories
40Minutes

Ingredients

  • 1 pound chicken breasts (or tenders)
  • 1 carrot (peeled and chopped)
  • 3/4 cup onions (chopped)
  • 2 stalks celery (chopped)
  • 48 ounces chicken broth
  • 14 ounces chicken broth
  • 5 ounces pasta (“Country, ” homemade style wide egg noodles)
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons water
  • 21 1/2 ounces cream of chicken soup (such as Campbell’s)
  • 1 1/2 teaspoons seasoned salt (such as Lawry’s)
  • 1/2 teaspoon pepper (or to your liking)
Read Directions

NutritionView more

500Calories
Sodium53%DV1280mg
Fat28%DV18g
Protein80%DV41g
Carbs17%DV50g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4g20%
Trans Fat
Cholesterol85mg28%
Sodium1280mg53%
Potassium1080mg31%
Protein41g80%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Very good and simple to make. Made it with theighs instead of breast. Much more flavor. I rarely use chicken breast anymore. Threw in some freash parsley.