Homemade Chicken Noodle Soup

Winner Dinners
Reviews(1)
Reese Chapman: "Very good and simple to make. Made it with theigh…" Read More
Homemade Chicken Noodle Soup
12
500
40

Ingredients

  • 1 pound chicken breasts (or tenders)
  • 1 carrots (peeled and chopped)
  • 3/4 cup onions (chopped)
  • 2 stalks celery (chopped)
  • 48 ounces chicken broth
  • 14 ounces chicken broth
  • 5 ounces pasta (“Country, ” homemade style wide egg noodles)
  • 1 1/2 tablespoons corn starch
  • 1 1/2 tablespoons water
  • 21 1/2 ounces cream of chicken soup (such as Campbell’s)
  • 1 1/2 teaspoons seasoning salt (such as Lawry’s)
  • 1/2 teaspoon pepper (or to your liking)
Read Directions

NutritionView more

500Calories
Sodium53%DV1280mg
Fat28%DV18g
Protein80%DV41g
Carbs17%DV50g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4g20%
Trans Fat
Cholesterol85mg28%
Sodium1280mg53%
Potassium1080mg31%
Protein41g80%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.