Rebecca K.: "I have never made a homemade chicken kebab recipe…" Read More
11Ingredients
580Calories
105Minutes

This Turkish recipe is great for any meat lover. Mixed with the dough the tender chicken adds a great texture. Seasoned tomatoes add a colorful element and when added together, every bite has a mouthful of flavor.

Ingredients

  • 500 grams bread flour
  • 275 milliliters water (warm)
  • salt
  • 5 grams fresh yeast
  • 1 tablespoon vegetable oil
  • 1 onion (peeled and chopped)
  • 1/2 zucchini (peeled and chopped)
  • 2 chicken fillets (cooked and chopped)
  • 2 tomatoes (peeled and chopped)
  • ground black pepper
  • curry powder

Directions

  1. Preheat the oven to 275 degrees Celsius.
  2. Mix the flour, water, and 10 grams of salt. Add the yeast just a few minutes before finishing. Knead for 15 minutes by hand.
  3. Divide the dough into 80-gram balls. Let them rise for 45 minutes in a bowl covered with a moist rag.
  4. Sprinkle some flour on a cutting board.
  5. Using a rolling pin, stretch each dough ball until it is 1-1.5 cm thick.
  6. Place on a hot baking sheet or baking stone and bake for about 3 minutes.
  7. The dough balls will expand and inflate.
  8. Remove from the oven and open with a serrated knife.
  9. Add the oil to a skillet on low heat. Saute the onion and zucchini for 5 minutes, stirring often.
  10. Add the chopped chicken fillet and continue to cook for a few minutes.
  11. Add the tomatoes. Season with a pinch of salt, black pepper, and curry powder.
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NutritionView more

580Calories
Sodium12%DV280mg
Fat12%DV8g
Protein57%DV29g
Carbs32%DV97g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat0g
Cholesterol40mg13%
Sodium280mg12%
Potassium600mg17%
Protein29g57%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rebecca K. 27 May 2015
I have never made a homemade chicken kebab recipe until now and I am so happy that I did. I have never experience something so juicy and tender like the chicken in this recipe. It had the perfect amount of spices to it that made it such an enjoyable dish. It was enriched with flavor and I could definitely make this dish again. A real 5 star recipe all the way.