Ingredients

  • 1 tablespoon butter
  • 1 onion (large, chopped)
  • 1 green bell pepper, sliced (large, thin)
  • 1 teaspoon crushed garlic
  • 29 ounces diced tomatoes (drained and juice reserved)
  • 1 cup Burgundy wine
  • 1 1/2 tablespoons italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 1 whole chicken (cut into pieces)
  • 2 tablespoons all purpose flour
  • 16 ounces spaghetti
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NutritionView more

550Calories
Sodium23%DV540mg
Fat12%DV8g
Protein84%DV43g
Carbs23%DV69g
Fiber20%DV5g

PER SERVING *

Calories550Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol105mg35%
Sodium540mg23%
Potassium940mg27%
Protein43g84%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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