Homemade Cherry Pie Filling Recipe | Yummly

Homemade Cherry Pie Filling

EAT DESSERT SNACK
9Ingredients
10Minutes
210Calories

Ingredients

US|METRIC
  • 4 cups pitted cherries (fresh frozen, or canned)
  • 3 tablespoons cornstarch
  • 2 tablespoons lemon juice (fresh, use only 1 teaspoon if using canned cherries)
  • 1/8 teaspoon salt (leave out if using canned cherries)
  • 1/2 cup sugar (use 1/4 cup if using canned cherries)
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 1 teaspoon lemon zest
  • 1/4 teaspoon almond extract (optional)
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    NutritionView More

    210Calories
    Sodium3% DV75mg
    Protein2% DV1g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories210Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium320mg9%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A2%
    Vitamin C25%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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