18Ingredients
850Calories
30Minutes

Ingredients

  • 1 tablespoon butter
  • 1 onion (large, diced)
  • 1 pound venison (ground, extra lean ground beef works just as well!)
  • 1 large carrot (finely chopped)
  • 2 sticks celery (finely chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon salt
  • 1 teaspoon parsley
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon chili powder
  • 1/4 cup flour
  • 3 cups milk
  • 375 grams pasta (package whole wheat macaroni, cooked according to package directions and drained)
  • 1 1/2 cups aged cheddar cheese
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NutritionView more

850Calories
Sodium43%DV1030mg
Fat42%DV27g
Protein114%DV58g
Carbs32%DV95g
Fiber20%DV5g

PER SERVING *

Calories850Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat14g70%
Trans Fat
Cholesterol90mg30%
Sodium1030mg43%
Potassium810mg23%
Protein58g114%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber5g20%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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