- 2 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 2 cups shredded cheese
|Calories400Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Donna a month ago
Great recipe! Turned out perfect. Just what I was looking for.
Michelle Sanders 2 months ago
good stuff. made a nice macaroni and cheese with Colby Jack cheese
c5f07afe-c019-40a1-84e5-056b7470655e 7 months ago
it turned out great..
Kristina 10 months ago
It was easy and great!
amber nelson 10 months ago
It turned out amazing!! will definitely use this recipe again.
Cook123 a year ago
I’ve used this again and again and again
Hello a year ago
Delicious Great consistency
Katie B. a year ago
It was awesome! I love this recipe! I would definitely make it again!
Tanya O. a year ago
I added pepper salt and slap your momma spice
Annette V. 2 years ago
It seemed a bit runny to start, but thickened up nicely! Will definitely keep this recipe as a favourite, very easy and quick. I might try adding a few other flavours next time, some herbs or spices etc
Julia Bender 2 years ago
Followed it exactly and turned out great!
Paris M. 2 years ago
Amazing! Always a go to
Toni DiMaio Blankenship 2 years ago
I think this was an excellent way to make eggs. I have been trying to find a way to get my hard boiled eggs to come out right and I have finally found the perfect way to do them. Thank you Yummly!
Eugene Watson 3 years ago
awsom! smooth creamy!!! used it on a normndy mixed vegtable and we loved it..was most yummly used as is no changes!