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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup smoked paprika
- 3/4 cup Old Bay Seasoning
- 3 Tbsp. ground cayenne
- 2 Tbsp. mustard powder
- 3 1/2 Tbsp. kosher salt
- 2 Tbsp. sugar
- 3 Tbsp. ground black pepper
- 1 Tbsp. ground coriander
- 2 Tbsp. dried thyme
- 1 lb. unsalted butter
- 12 cloves garlic (minced)
- 3 Tbsp. seasoning (boil)
- 1 Tbsp. smoked paprika
- 2 Tbsp. Old Bay Seasoning
- water
- 2 lemons (sliced)
- 2 garlic (heads, halved)
- 2 yellow onions (roughly chopped)
- 6 ears corn (peeled and halved)
- 2 lb. cooked sausage (smoked)
- 1 king crab (optional)
- 2 1/2 lb. crawfish
- 1 cup Hondashi
- 1 cup dashi (shiro)
- 5 bay leaves
- seasoning (Boil)
- salt (to taste)
- 2 Tbsp. Crystal Hot Sauce
- 15 whole red potatoes
- 2 lb. head on shrimp
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