- 2 garlic cloves (small, minced)
- 1 teaspoon anchovy paste (found near the canned tuna in the supermarket)
- 2 tablespoons lemon juice (freshly squeezed, from one lemon)
- 1 teaspoon dijon mustard (I like the brand Maille)
- 1 teaspoon worcestershire sauce
- 1 cup mayonnaise (best quality such as Hellmann's Real)
- 1/2 cup Parmigiano Reggiano (freshly grated)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 heads romaine lettuce (washed and torn into bite-sized pieces, optional)
Rhonda Currie 10 days ago
Amazing! My go-to from now on, everyone loved it,
td 17 days ago
delicious. easiest ceasar recipe I've found. it was very thick so had to thin with a but of milk. even so, this recioe is a keeper!
Nik L. 23 Sep
Excellent. I used Pecorino Romano
Martineau 2 Sep
Perfect balance of creamy garlic and lemon. Great recipe!
William West 5 Aug
I’ve been using this receipt for several years. My use of anchovies varies on who will be joining us. It has always been a hit with homemade croutons.
a b. 23 Jul
best ever and easy..
Gracilis M. 7 May
creamy, needed a little extra anchovy paste to give it a little more 'oomph' but otherwise nice alternative to a raw egg recipe. Keeps well in refrigerator for at least a week.
DeBe 11 Jan
The best homemade Caesar dressing I have come across. I did thin it a little with some olive oil, though.
Danette N. 3 Nov 2017
Very good! Added olive oil to thin it out a bit
Max Beach 1 Oct 2017
Good didn't have anchovies so I added a bit more of the worchestshire sauce and bit more salt
Max C. 2 Aug 2016
Great! It is on the heavier side but it is so easy to make and tastes absolutely delicious. Can't wait to do it again.
Terri Ellyn 5 Jun 2016
I love to make almost everything from scratch, including the bread for the croutons in this recipe. This is the best recipe. Absolutely delicious. I have received rave reviews when I use it for company, but I also make it for the family. Never liked buying salad dressing because of all the preservatives and waste. We end up using a little and then the rest goes bad. This way I make just enough for a few times. Thanks for an outstanding cedar dressing that doesn't use raw egg!
Steven Dennis 14 Feb 2016
My partner and I are "from scratch" people as we do not like preservatives. This dressing is absolutely outstanding. Oh....and it will last in the fridge all the way to the Best Buy date on the anchovy paste and the mayo, unlike the comment below.
Denise C. 10 Sep 2015
Excellent recipe!! Quick and easy to make, and my company enjoyed it as well. I would definitely make it again.
Peggy B. 8 Aug 2015
Love this recipe - I just made it tonight (for the third time) and will make it again and again. I didn't change the recipe at all since it's perfect just as it is...