Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 2 cups buttermilk
- 4 tablespoons butter
Read Directions
NutritionView more
430Calories
Sodium40%DV970mg
Fat26%DV17g
Protein29%DV15g
Carbs18%DV54g
Fiber8%DV2g
PER SERVING *
| Calories430Calories from Fat150 |
| % DAILY VALUE* |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium970mg40% |
| Potassium330mg9% |
| Protein15g29% |
| Calories from Fat150 |
| % DAILY VALUE* |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Shannon Skipper Green 14 Oct 2017
Pretty good, wasn’t as crispy as I’d like but very light
