Homemade Brioche Recipe | Yummly
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Homemade Brioche

KITCHENAID
8Ingredients
55Minutes
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Ingredients

US|METRIC
9 SERVINGS
  • 3 tablespoons whole milk (warmed)
  • 1 1/2 teaspoons active dry yeast
  • 1/4 cup granulated sugar (divided)
  • 2 1/2 cups all purpose flour
  • 3/4 teaspoon kosher salt
  • 1,250 grams eggs (beaten)
  • 1 cup butter (cut up, softened)
  • 1 teaspoon smoked salt (flakes)
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    Directions

    1. Mix milk, yeast and a pinch of sugar in small bowl; cover. Let stand 10 minutes or until frothy.
    2. Add flour, remaining sugar and kosher salt to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Dough Hook to Mixer. Turn to Speed 2 and mix until combined.
    3. Continuing on Speed 2, add eggs and yeast mixture. Mix 8 minutes or until dough is uniform in texture. Stop and scrape side of bowl.
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