Homemade Breakfast Sausage

Homemade Breakfast Sausage


1 pound ground pork
2 tablespoons pure maple syrup
2 teaspoons garlic paste
2 teaspoons chopped fresh sage
1 teaspoon kosher salt
1 teaspoon fresh thyme leaves (chopped)
1 teaspoon sweet paprika
1/4 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil


1Combine all ingredients except vegetable oil in Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Flat Paddle to mixer. Turn to Speed 1 and mix 30 seconds. Turn to Speed 4 and mix 1 minute. Scrape side and bottom of bowl. Turn to Speed 4 and mix 20 seconds.Form mixture into 92-ounce patties.
2Heat oil in large non-stick sauté pan over medium-low heat. Cook patties 4-5 minutes on each side or until cooked through, turning twice.
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