Homemade Breakfast Sausage

Homemade Breakfast Sausage


  • 1 pound ground pork
  • 2 tablespoons pure maple syrup
  • 2 teaspoons garlic paste
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh thyme leaves (chopped)
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons vegetable oil


  1. Combine all ingredients except vegetable oil in Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Flat Paddle to mixer. Turn to Speed 1 and mix 30 seconds. Turn to Speed 4 and mix 1 minute. Scrape side and bottom of bowl. Turn to Speed 4 and mix 20 seconds.Form mixture into 92-ounce patties.
  2. Heat oil in large non-stick sauté pan over medium-low heat. Cook patties 4-5 minutes on each side or until cooked through, turning twice.
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