Homemade Bread Recipe | Yummly

Homemade Bread

MADELEINE COCINA
4Ingredients
70Minutes
340Calories
Read Directions
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Description

Making homemade bread is a time consuming affair. However, it leaves you with decadent aromas wafting through your home for hours. This wholesome recipe calls for 3 cups white flour, ¼ teaspoon yeast, 1 ¼ teaspoons salt, and 1 ½ cups water. Just for easy ingredients is all it takes to make your home have those nostalgic smells just like grandma’s did. And in 70 minutes, you can sit down with a warm piece of bread and butter and reminisce about the good old days.

Ingredients

US|METRIC
  • 3 cups white flour
  • 1/4 teaspoon yeast
  • 1 1/4 teaspoons salt
  • 1 1/2 cups water
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    Directions

    1. Mix the yeast, flour, and salt using a large bowl.
    2. Add 1 cup water to the bowl and mix it with your hands. Do not knead it. If the mixture feels dry, slowly add the remaining 1/2 cup water.
    3. Cover the bowl with plastic film and let it sit for 18 hours in a dry place.
    View 11 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    340Calories
    Sodium31% DV740mg
    Fat2% DV1g
    Protein18% DV9g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories340Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium105mg3%
    Protein9g18%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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