Homemade Bread Recipe | Yummly
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4Ingredients
Seconds
230Calories
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Description

This recipe as an American favorite. The bread has a crispy outside with a soft inside. Baked in an oven when taken out the bread is golden brown with a light and airy feel.

Ingredients

US|METRIC
8 SERVINGS
  • 500 grams bread flour
  • 10 grams salt
  • 300 milliliters water (warm)
  • 5 grams fresh yeast
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    Directions

    1. In a bowl, blend the flour and the salt using an electric mixer. Slowly add the water. A few minutes before mixing completely, add the yeast. Knead the dough by hand until it is no longer sticky.
    2. Cover the bowl with a moist towel and place the bowl in a warm place for 30 minutes.
    3. Cut the dough with a knife into 120-gram portions. Let the portions rest for another 15 minutes, covering them with a moist rag.
    View 10 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium65mg2%
    Protein8g16%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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