Nothing beats a loaf of warm, homemade bread. These rolls deliver on that pleasure with a recipe that includes strong flour, brewer's yeast and lard. Featuring a crisp exterior and pillowy interior, they're especially tasty when warm. Feel free to double the batch and freeze some of the baked rools for another day. Depending on size, they can be served as dinner rolls or used for sandwiches. Since the starter needs to sit overnight, plan accordingly.