Homemade Bread Recipe | Yummly
9Ingredients
70Minutes
390Calories
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Description

Nothing beats a loaf of warm, homemade bread. These rolls deliver on that pleasure with a recipe that includes strong flour, brewer's yeast and lard. Featuring a crisp exterior and pillowy interior, they're especially tasty when warm. Feel free to double the batch and freeze some of the baked rools for another day. Depending on size, they can be served as dinner rolls or used for sandwiches. Since the starter needs to sit overnight, plan accordingly.

Ingredients

US|METRIC
  • 50 grams flour (type ‘0’)
  • 25 grams water
  • 2 grams yeast (brewer’s)
  • 300 grams flour
  • water (130 gra.)
  • yeast (10 gra. brewer’s)
  • 15 grams lard
  • 15 grams oil
  • 5 grams salt
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    Directions

    1. To prepare the starter:
    2. Place the flour in a cup and crumble the yeast in the center, add the water, and mix into a dough, cover with a plate and let it rest at room temperature overnight (8-10 hours).
    View 15 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    390Calories
    Sodium20% DV490mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories390Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium490mg20%
    Potassium100mg3%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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