7
520
35

Ingredients

  • 500 grams flour
  • 300 milliliters warm water
  • 11 grams bakers yeast (or 20 g fresh yeast)
  • 1 tablespoon sugar
  • 1 tablespoon peanut oil
  • 1 tablespoon salt
  • flour (as needed for dusting)

Directions

  1. In a medium bowl, place the flour.
  2. Make a well in the center and add half of the water, yeast, sugar and salt.
  3. With hands or with a fork, mix flour from the sides of the bowl into the center until a sticky dough forms.
  4. Add the remaining water and keep kneading. Sprinkle hands with flour, if needed.
  5. Knead, pull and fold the dough, repeat steps until dough has a smooth consistency.
  6. Sprinkle dough surface of the flour, cover with plastic wrap and let rise until doubled in size.
  7. When the dough has risen, knead and punch for 30 seconds to remove air bubbles.
  8. Place the dough in a covered container or plastic bag and refrigerate for at least 24 hours or up to one week.
  9. When ready to bake, remove dough from the fridge, sprinkle with flour and shape with hands into desired form.
  10. Place on a baking sheet lined with parchment paper and sprinkle with flour and let it rise for 30 minutes inside the oven at 50°C (approximately 125°F).
  11. With a sharp knife, score dough surface with several shallow cuts.
  12. Increase oven temperature to 200°C (approximately 400°F) and bake for 20-30 minutes.
  13. Tip: To test for doneness, tap the bottom of bread. The bread should be light and make a hollow sound when tapped.
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NutritionView more

520Calories
Sodium74%DV1780mg
Fat7%DV4.5g
Protein25%DV13g
Carbs35%DV104g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium1780mg74%
Potassium140mg4%
Protein13g25%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate104g35%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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