Homemade BreadHoje para Jantar
500 grams flour
300 milliliters warm water
11 grams bakers yeast (or 20 g fresh yeast)
1 tablespoon sugar
1 tablespoon peanut oil
1 tablespoon salt
flour (as needed for dusting)
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1In a medium bowl, place the flour.
2Make a well in the center and add half of the water, yeast, sugar and salt.
3With hands or with a fork, mix flour from the sides of the bowl into the center until a sticky dough forms.
4Add the remaining water and keep kneading. Sprinkle hands with flour, if needed.
5Knead, pull and fold the dough, repeat steps until dough has a smooth consistency.
6Sprinkle dough surface of the flour, cover with plastic wrap and let rise until doubled in size.
7When the dough has risen, knead and punch for 30 seconds to remove air bubbles.
8Place the dough in a covered container or plastic bag and refrigerate for at least 24 hours or up to one week.
9When ready to bake, remove dough from the fridge, sprinkle with flour and shape with hands into desired form.
10Place on a baking sheet lined with parchment paper and sprinkle with flour and let it rise for 30 minutes inside the oven at 50°C (approximately 125°F).
11With a sharp knife, score dough surface with several shallow cuts.
12Increase oven temperature to 200°C (approximately 400°F) and bake for 20-30 minutes.
13Tip: To test for doneness, tap the bottom of bread. The bread should be light and make a hollow sound when tapped.
PER SERVING *
|Calories520Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.