Homemade Blueberry Pie Recipe | Yummly

Homemade Blueberry Pie

SALLY'S BAKING ADDICTION(6)
Campbell: "This was my first pie that I have ever made and t…" Read More
9Ingredients
65Minutes
190Calories
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Ingredients

US|METRIC
  • pie crust (homemade,  , my recipe makes 2 crusts; 1 for bottom 1 for top)
  • 6 cups fresh blueberries
  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter (cut into small pieces)
  • 1 large egg (lightly beaten with 1 Tablespoon, 15ml milk)
  • coarse sugar (optional: , for garnish)
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    NutritionView More

    190Calories
    Sodium0% DV10mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories190Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium10mg0%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A4%
    Vitamin C25%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Campbell 2 months ago
    This was my first pie that I have ever made and the first pie crust that I have ever made. The pie turned out absolutely delicious! So so good. Mine is definitely runny but that could be because I used frozen blueberries or just lack the right technique. But, I don’t care that it’s runny because it tastes amazing!
    emoravenwing 6 months ago
    i made it once before without the top crust (didnt have any at the time) and it still turned out great. next time around i plan to add more sugar and will have the top crust to add to it. my boyfriend and his friend enjoyed it.
    Sarah 9 months ago
    Turned out great. My husband suggested less blueberries but said it taste great.
    Weisbrod 9 months ago
    it turned out GREAT good response from my guess so I'm doing it again
    Dennis a year ago
    I would add a little more sugar than the recipe calls for. Otherwise, it was great!
    Holly Sandeen a year ago
    I used Martha Stewart’s cream cheese pie crust, fresh blueberries, and lemon zest. Best blueberry pie EVER!

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