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Julia Fogleman: "I added 1/2 tsp cinnamon to the crumb topping and…" Read More
14Ingredients
32Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium870mg36% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber4g16% |
| Sugars66g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
ShrewdSousChef 4 years ago
They were okay. Less sweet than I was expecting and it felt like it was missing something. Like a creamy component. Maybe Greek yogurt or something. They were very easy to make but I don’t think I’ll make them again. FYI, the recipe states it makes 12 but I actually got 16, filling the cups 3/4 way full.
Julia Fogleman 4 years ago
I added 1/2 tsp cinnamon to the crumb topping and the muffins were perfect!
Detective Otaku 4 years ago
These Muffins tasted so good. My neighbours and their kids enjoyed them. They were perfect for breakfast on the go.
BestHomeChef 4 years ago
They turned out well. Next time I will be more careful of the disbursement of the berries.
Leslie Williams 5 years ago
wonderful, instead of using all purpose flour cause i didnt have , i use self rising , so you dont have to add baking powder or salt...will make again