Ingredients

  • 2 pounds stew meat (browned and diced)
  • 32 ounces beef stock
  • 6 beef bouillon cubes
  • 15 ounces diced tomatoes
  • 24 ounces frozen vegetables
  • 5 small red potatoes (diced)
  • 1 cup water
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NutritionView more

950Calories
Sodium67%DV1600mg
Fat88%DV57g
Protein106%DV54g
Carbs19%DV58g
Fiber44%DV11g

PER SERVING *

Calories950Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat23g115%
Trans Fat
Cholesterol170mg57%
Sodium1600mg67%
Potassium2450mg70%
Protein54g106%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber11g44%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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