Homemade Beef Chili with Beans Recipe | Yummly

Homemade Beef Chili with Beans

DEEP SOUTH DISH(4)
Lucy: "it turn out ok,and yes I'll wil definitely make i…" Read More
21Ingredients
80Minutes
400Calories
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Ingredients

US|METRIC
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon dried oregano
  • 1 tablespoon chili powder
  • 1/2 teaspoon cajun seasoning (like Slap Ya Mama, or to taste, optional)
  • 2 tablespoons olive oil
  • 1 1/2 cups yellow onion (chopped)
  • 1 cup chopped green bell pepper
  • 1/4 cup jalapeno peppers
  • 7 ounces green chiles
  • 2 pounds ground chuck
  • 3 garlic cloves (minced)
  • 1 tablespoon granulated sugar
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons hot sauce (or to taste)
  • 28 ounces tomatoes (whole, undrained, chopped)
  • 14.5 ounces diced tomatoes (undrained)
  • 2 cups beef stock (or broth)
  • 2 bay leaves
  • 45 ounces light kidney beans (drained and rinsed, divided)
  • kosher salt
  • cracked black pepper
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    NutritionView More

    400Calories
    Sodium18% DV440mg
    Fat37% DV24g
    Protein57% DV29g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol90mg30%
    Sodium440mg18%
    Potassium1190mg34%
    Protein29g57%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A45%
    Vitamin C190%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Lucy 2 years ago
    it turn out ok,and yes I'll wil definitely make it again.
    Cindy Clow 2 years ago
    I substituted one can of tomatoes for a can of tomatoes with chillies. Easy and delicious.
    Shane 2 years ago
    Great stuff! Family loved it. May want to add some salt though.
    Katrina Jimenez 3 years ago
    I'm sure the original recipe is great but I used this as a base. I added more cumin to my taste, I did creole seasoning & added a little more to my taste, I added 2 tbsp of Mrs. Renfro's habanero salsa instead of hot sauce, and I did about 1.5 lbs of ground beef & added cajun andouille sausage.

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