Homemade Bean and Bacon Soup Recipe | Yummly
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Homemade Bean and Bacon Soup

INGRIDSTEVENS
9Ingredients
90Minutes
540Calories
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Description

tasteandtellblog.com

Ingredients

US|METRIC
4 SERVINGS
  • smoked bacon
  • 1 cup yellow onions (diced)
  • 1 cup carrots (diced)
  • 1 cup diced celery
  • 2 cloves garlic (minced)
  • 4 cups chicken broth
  • 3 cans great northern beans (15 oz each, drained and rinsed)
  • salt
  • 8 ounces tomato sauce
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    Directions

    1. Cook the bacon in a soup pot or Dutch oven until crisp. Remove with a slotted spoon to a paper towel lined plate. Discard all but about 2 tablespoons of the bacon grease.
    2. To the hot bacon grease, add the onions, carrots and celery. Cook over medium heat until they start to soften, about 5 minutes. Add the garlic and cook an additional minute. Stir in the chicken broth and beans. Season to taste with salt and pepper. Bring to a bubble then reduce the heat to low and let the soup simmer for 1 hour.
    3. Remove half of the soup to a blender or food processor. Process until smooth. Return the puree to the soup pot and stir into the remaining soup. Add the tomato sauce and ¾ of the reserved bacon and stir to combine. Taste and season to taste with salt and pepper. Let the soup simmer until it is heated through, about 5 minutes. Serve topped with the remaining bacon.

    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium550mg23%
    Potassium2020mg58%
    Protein33g65%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber28g112%
    Sugars16g32%
    Vitamin A100%
    Vitamin C25%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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