Homemade Baked Fish Ravioli From Liguria Recipe | Yummly
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Homemade Baked Fish Ravioli from Liguria

THE PASTA PROJECT
22Ingredients
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kilogram fish
  • 1 snapper
  • 2 garlic cloves (peeled and chopped)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 tablespoon fresh parsley chopped
  • 3 tablespoons Parmigiano Reggiano (grated)
  • 1 teaspoon fresh marjoram (or dried)
  • 2 eggs (depending on how much fish you have)
  • extra virgin olive oil (. as required)
  • 300 grams soft wheat flour (Italian 00, 7-10oz or all-purpose flour, depending how much ravioli you want to make.)
  • 3 eggs
  • 100 grams flour
  • 1 pinch salt
  • 1 onion (peeled and finely chopped)
  • 200 grams calamari (7oz fresh or frozen)
  • 500 grams clams (fresh)
  • 500 grams mussels (fresh)
  • 200 grams prawns (or shrimps, 7oz fresh or frozen)
  • 2 garlic cloves (peeled and finely chopped)
  • 1 handful fresh parsley chopped
  • 1/2 glass dry white wine
  • 3 tablespoons extra virgin olive oil
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