Homemade Bagels

SERIOUS EATS(1)
8Ingredients
75Minutes
220Calories

Ingredients

US|METRIC
  • 6 ounces cold water (3/4 cup; 170g)
  • 3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g)
  • 12 1/2 ounces bread flour (about 2 3/4 cups, spooned; 355g)
  • 1/2 ounce sugar (1 tablespoon; 15g)
  • 2 1/2 teaspoons Diamond Crystal Kosher Salt (; for table salt, use half as much by volume or use the same weight)
  • 1 teaspoon instant dry yeast (4g, see note)
  • 3 1/2 ounces water (1/2 cup minus 1 tablespoon; 100g)
  • 1 ounce barley malt syrup (4 teaspoons; 30g, optional)
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    NutritionView More

    220Calories
    Sodium31% DV750mg
    Fat2% DV1g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories220Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium70mg2%
    Protein7g14%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Benjamin D. 3 years ago
    These were a decent consistency, but underwhelming overall. Never really rose, unlike other doughs (pizza, no-knead breads) that I have cold fermented in the refrigerator. Also, very small bagels if divided by eight.

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