Sam A.: "I changed a few things and they turned out great" Read More
8Ingredients
560Calories
90Minutes

Ingredients

  • 4 cups bread flour
  • 2 tablespoons malt syrup
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 packet active dry yeast
  • 1 1/2 cups water (tempered)
  • 1 egg yolk (beaten+ 1 tsp water)
  • bagel (your favorite, toppings)
Read Directions

NutritionView more

560Calories
Sodium25%DV600mg
Fat6%DV4g
Protein37%DV19g
Carbs37%DV112g
Fiber12%DV3g

PER SERVING *

Calories560Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol50mg17%
Sodium600mg25%
Potassium200mg6%
Protein19g37%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sam A. 18 Dec 2017
I changed a few things and they turned out great
Nancy B. 28 Mar 2016
Was kind of skeptical with not proofing the yeast first. Dough was very sticky and had to add more flour. But in the end these bagels were delicious! Will be making these again and again.