13Ingredients
550Calories
25Minutes

Ingredients

  • 15 ounces tomato sauce
  • 1/2 cup apple cider vinegar
  • 1/3 cup honey (or agave nectar)
  • 1/4 cup tomato paste
  • 1/4 cup molasses
  • 3 tablespoons worcestershire
  • 2 teaspoons liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 3 pinches cayenne powder (for extra heat, which I recommend)
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NutritionView more

550Calories
Sodium83%DV2000mg
Fat11%DV7g
Protein12%DV6g
Carbs41%DV122g
Fiber32%DV8g

PER SERVING *

Calories550Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg1%
Sodium2000mg83%
Potassium1960mg56%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate122g41%
Dietary Fiber8g32%
Sugars95g190%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Bee 29 May
Very good recipe that I have used on both chicken and beef.
Simon 19 Mar
Great this one and the jack Daniel are all you need
Janet B. 17 Jan
Very good and super ez to make. I decreased liquid smoke a little. Out of Cayanne pepper so I used ground pepper flakes. Very easy to adjust the recipe and turns out delicious every time!