Homemade Anchovies in Vinegar Recipe | Yummly

Homemade Anchovies in Vinegar

RECETAS DEL SEÑOR SEÑOR
7Ingredients
30Minutes
370Calories
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Description

This recipe combines the salty and smooth anchovy with the tartness of white vinegar that pairs perfectly with a side of French fries. Anchovies are packed with protein and healthy fats, such as omega-3 fatty acids that support cognitive function, reduce inflammation and reduce risk of diseases. This main dish can provide a light meal that is full of flavor and can be made in 30 minutes or less.

Ingredients

US|METRIC
  • 1 kilogram anchovies
  • salt
  • white vinegar
  • water
  • garlic cloves
  • extra virgin olive oil
  • fresh parsley
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    Directions

    1. Place the anchovies in cold water and ice to release the blood. Freeze for 24 hours to kill any bacteria.
    2. Defrost the anchovies and place skin-side down on a baking sheet. Add plenty of salt and cover with the vinegar and water solution in a one to four ratio. Refrigerate overnight.
    3. Remove the anchovies from the refrigerator and drain. Place the anchovies in a resealable container. Coat with garlic, olive oil, and parsley.
    4. Place in the refrigerator for 2 hours. Remove and serve with French fries.
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    NutritionView More

    370Calories
    Sodium19% DV460mg
    Fat28% DV18g
    Protein98% DV50g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol150mg50%
    Sodium460mg19%
    Potassium970mg28%
    Protein50g98%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C6%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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