Home-style Pot Roast

KnorrReviews(2)
Amy Woolsey: "Yes! Good eating! Used low sodium beef stock and…" Read More
9Ingredients
70Calories
3Hours

Ingredients

  • 1 tablespoon vegetable oil
  • 2 3/4 pounds boneless beef chuck steak
  • 3 onion
  • 2 cloves garlic
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup dry red wine (or water)
  • 1 knorr homestyle stock - beef (tub)
  • 2 cups baby carrots
  • 1 1/3 cups water (divided)

Directions

  1. Preheat oven 350°. Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
  2. Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr® Homestyle Stock - Beef and 1 cup water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
  3. To make gravy, combine 2 tablespoons all-purpose flour with remaining 1/3 cup water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.
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NutritionView more

70Calories
Sodium2%DV40mg
Fat4%DV2.5g
Protein2%DV1g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium40mg2%
Potassium200mg6%
Protein1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Amy Woolsey 12 Nov 2017
Yes! Good eating! Used low sodium beef stock and local wine (Barren Ridge Red Barron)
Justin W. 30 Jan 2017
So good. My family and friends really enjoyed it. Instead of using dry red wine, I used marsala instead. Turned out really good.