Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
8Ingredients
75Minutes
260Calories
Ingredients
US|METRIC
- 1 knorr homestyle stock - beef (tub)
- 1/4 cup water
- 1/2 cup plain dry bread crumbs
- 1 1/2 pounds ground beef
- 1 cup white mushrooms
- 1/4 cup yellow onion
- 2 tablespoons finely chopped fresh parsley
- 1 eggs
Directions
- Preheat oven 350°. Combine all ingredients in large bowl.
- Shape into loaf in 13 x 9-inch baking or roasting pan.
- Bake uncovered 50 minutes or until done. Let stand 10 minutes before serving.
NutritionView More
260Calories
Sodium4% DV90mg
Fat28% DV18g
Protein45% DV23g
Carbs0% DV1g
Fiber0% DV0g
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium90mg4% |
| Potassium400mg11% |
| Protein23g45% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Lauren F. 18 Feb 2018
★★★★★
I have yet to find the Knorr Beef stuff in any store where we live, so I subbed beef bouillon in the same amount of liquid. We reduced the amount of liquid added as it turned out too wet the first time. Bacon slices on top are awesome. Just a few tweaks to this make it really good!