Ingredients

  • 70 grams egg noodles (fine Chinese-style dried, or use straight-to-wok fine thread noodles)
  • 125 milliliters chicken stock
  • 1 1/2 teaspoons dark soy sauce
  • 25 grams frozen peas
  • 35 grams sweetcorn (drained canned or frozen)
  • 50 grams cooked chicken (shredded)
  • 1/2 teaspoon cornflour
Read Directions

NutritionView more

490Calories
Sodium30%DV720mg
Fat17%DV11g
Protein59%DV30g
Carbs22%DV66g
Fiber20%DV5g

PER SERVING *

Calories490Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol105mg35%
Sodium720mg30%
Potassium570mg16%
Protein30g59%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User