Home Style Iskender Kebap in Tomato Sauce, Pita Bread and Yoghurt

ozlem'sTurkish Table
17Ingredients
650Calories
35Minutes

Ingredients

  • 2 pounds rib eye steak (or lamb or beef tenderloin)
  • 2 onions (large, grated)
  • 45 milliliters olive oil
  • 10 milliliters dried oregano
  • 10 milliliters red pepper flakes
  • salt
  • freshly ground black pepper
  • 30 milliliters tomato paste (concentrated)
  • 15 milliliters red pepper (paste, optional; you can use extra 1 tbsp. tomato paste and red pepper flakes to your taste instead too)
  • 30 milliliters olive oil
  • 16 fluidounces water
  • salt
  • freshly ground black pepper
  • 3 medium tomatoes (cut into wedges)
  • 2 bell peppers (or green pointy, deseeded and sliced)
  • 6 pieces pita bread
  • 500 grams yoghurt (plain, to serve)
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NutritionView more

650Calories
Sodium19%DV450mg
Fat72%DV47g
Protein76%DV39g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories650Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat15g75%
Trans Fat
Cholesterol125mg42%
Sodium450mg19%
Potassium960mg27%
Protein39g76%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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