6Ingredients
270Calories
30Minutes

Ingredients

  • 1/4 cup olive oil
  • 3 russet potatoes (cut into 1-inch pieces)
  • coarse salt
  • 2 onions (sliced into rings)
  • 1/2 teaspoon pimenton
  • 2 tablespoons fresh flat leaf parsley (chopped)
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NutritionView more

270Calories
Sodium9%DV210mg
Fat22%DV14g
Protein8%DV4g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium760mg22%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Ashley E. 20 Jan
This is one of the best breakfast potato recipes I have tried. It’s definitely my go to on Saturday mornings!
Meghan W. 25 Jun 2016
Turns out great every time!! And the leftovers are great too!! Love these potatoes for breakfast or with chicken Caesar salad. Delicious!!