Ingredients

  • 10 potatoes (– skinned)
  • 1 jalapeño (medium size, – diced with seeds)
  • 1 red onion (medium, – sliced)
  • 3 cloves garlic (– chopped)
  • 2 tablespoons vinegar
  • 1 teaspoon brown sugar
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Boil the potatoes until tender fork tender and drain.
  2. Heat a griddle or large cast iron frying pan with a drizzle of olive oil.
  3. Place the quartered potatoes, sliced onion, garlic and jalapeño on the griddle to grill and become golden, turning over once or twice to become golden on both sides.
  4. Combine the vinegar, brown sugar, seasonings and olive oil and stir. Drizzle this mixture over the potatoes a few minutes before taking the potatoes off the grill.
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NutritionView more

420Calories
Sodium14%DV330mg
Fat5%DV3.5g
Protein22%DV11g
Carbs30%DV90g
Fiber44%DV11g

PER SERVING *

Calories420Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium330mg14%
Potassium2230mg64%
Protein11g22%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber11g44%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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