Ingredients

  • 10 pounds beef roast
  • curing salt
  • 5/8 cup pickling spice
  • 10 whole cloves
  • 1/3 cup mustard seed
  • 1/3 cup peppercorns
  • 5/8 cup brown sugar
  • 2 1/2 teaspoons saltpeter (for color, opt)
  • 2 1/2 tablespoons cloves garlic (crushed)
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NutritionView more

180Calories
Sodium9%DV220mg
Fat6%DV4g
Protein10%DV5g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories180Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium220mg9%
Potassium270mg8%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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