10
75

Ingredients

  • 2 1/2 pounds pork belly (slab of skin-on)
  • 2 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons sugar
  • 1 tablespoon black peppercorns
  • 1 teaspoon fennel seed
  • 1 teaspoon caraway seed
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 garlic clove (Finely chopped)
Read Directions
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