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Shari Lutgen: "I rarely have Hollandaise work for me. Was pleasa…" Read More
4Ingredients
7Minutes
290Calories
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Description
Ingredients
US|METRIC
5 SERVINGS
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Directions
- Melt butter in glass measuring pitcher in microwave until melted and very warm. Alternatively, melt butter in small saucepan over medium-low heat until melted and very warm and transfer to glass measuring pitcher.
- Combine egg yolks, lemon juice and salt in blender jar of KitchenAid® Orion Blender. Secure lid and turn dial to Speed 3. Blend until smooth, about 20 seconds. Turn down dial to Speed 2. With blender running, remove plug and slowly pour in warm melted butter. Insert plug and turn dial to Speed 6. Blend until butter is completely incorporated and sauce thickens and becomes warm, about 1 minute.
- Taste and adjust seasoning with salt if needed. Sauce is best if served right away.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Potassium
Calories290Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol240mg80% |
Sodium250mg10% |
Potassium30mg1% |
Protein3g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber |
Sugars0g |
Vitamin A20% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Shari Lutgen 3 months ago
I rarely have Hollandaise work for me. Was pleasantly surprised that this one did. Will keep on hand for future use

Brittany Olinek 8 months ago
this was quick and easy to make! a little too much butter which made it a bit more runny so I would lessen the butter in the future but overall, way better than whisking!