Holiday Noodles

Pork
3Ingredients
Calories
20Minutes

Find festive colored noodles at your supermarket or speciality store. Serve with Dilled Blanquette of Pork as part of a colorful holiday meal. Or under City Pork Kabobs with Creamy Mushroom Sauce to give a bit of color.

Ingredients

  • 12 ounces wide egg noodles
  • 12 ounces noodles (spinach)
  • 12 ounces noodles (red pepper, OR tomato noodles)

Directions

  1. Boil a large kettle of water and cook noodles according to package directions. Toss noodles together in a large serving bowl.
  2. Makes 12 servings.
  3. Tip: Boil noodles before guests arrive, let noodles "rest" in hot water before draining to serve. Toss noodles with a little oil or butter.
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