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Description
Find festive colored noodles at your supermarket or speciality store. Serve with Dilled Blanquette of Pork as part of a colorful holiday meal. Or under City Pork Kabobs with Creamy Mushroom Sauce to give a bit of color.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Boil a large kettle of water and cook noodles according to package directions. Toss noodles together in a large serving bowl.
- Makes 12 servings.
- Tip: Boil noodles before guests arrive, let noodles "rest" in hot water before draining to serve. Toss noodles with a little oil or butter.