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Description
Find festive colored noodles at your supermarket or speciality store. Serve with Dilled Blanquette of Pork as part of a colorful holiday meal. Or under City Pork Kabobs with Creamy Mushroom Sauce to give a bit of color.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Boil a large kettle of water and cook noodles according to package directions. Toss noodles together in a large serving bowl.
- Makes 12 servings.
- Tip: Boil noodles before guests arrive, let noodles "rest" in hot water before draining to serve. Toss noodles with a little oil or butter.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol70mg23% |
Sodium20mg1% |
Potassium210mg6% |
Protein12g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A2% |
Vitamin C |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.