Holiday Fruit Compote

Name: Holiday Fruit Compote
Total time: 1500 s
Yield: 8 servings
Ingredients: 1 cup sugar; 2 1/2 cups water; 4 pears peeled, cored, cut into 3/4-inch wedges; 4 green apples peeled, cored, cut into 3/4-inch wedges; 4 navel oranges peeled, sectioned; 2 cups raspberries 1 pint; 1/4 cup raspberry liqueur; 1/2 teaspoon white pepper finely ground

Pork

8Ingredients

270Calories

25Minutes

Ingredients

servings:

1 cup sugar
2 1/2 cups water
4 pears (peeled, cored, cut into 3/4-inch wedges)
4 green apples (peeled, cored, cut into 3/4-inch wedges)
4 navel oranges (peeled, sectioned)
2 cups raspberries (1 pint)
1/4 cup raspberry liqueur
1/2 teaspoon white pepper (finely ground)

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Directions

1In large skillet, combine sugar and water; heat to boiling over high heat, stirring until sugar dissolves. Add pears and apples; return to boiling. Lower heat; simmer 3 minutes, just until fruit is tender. Pour mixture gently into large strainer set over large measuring cup. Reserve 1 1/2 cups cooking liquid, discarding any remainder. Place fruit in large, serving bowl; add oranges and gently mix. In small bowl, mash one cup of the raspberries. Press puree through fine sieve into reserved cooking liquid (discard seeds). Add liqueur and pepper; pour over fruit. Cover and chill overnight. Just before serving, add remaining fresh raspberries and mix gently.

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