Holiday Fruit Compote

Pork
Holiday Fruit Compote
0
8
270
25

Ingredients

1 cup sugar
2 1/2 cups water
4 pears (peeled, cored, cut into 3/4-inch wedges)
4 green apples (peeled, cored, cut into 3/4-inch wedges)
4 navel oranges (peeled, sectioned)
2 cups raspberries (1 pint)
1/4 cup raspberry liqueur
1/2 teaspoon white pepper (finely ground)

Directions

1In large skillet, combine sugar and water; heat to boiling over high heat, stirring until sugar dissolves. Add pears and apples; return to boiling. Lower heat; simmer 3 minutes, just until fruit is tender. Pour mixture gently into large strainer set over large measuring cup. Reserve 1 1/2 cups cooking liquid, discarding any remainder. Place fruit in large, serving bowl; add oranges and gently mix. In small bowl, mash one cup of the raspberries. Press puree through fine sieve into reserved cooking liquid (discard seeds). Add liqueur and pepper; pour over fruit. Cover and chill overnight. Just before serving, add remaining fresh raspberries and mix gently.
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NutritionView more

270Calories
Sodium0%DV5mg
Fat0%DV0g
Protein2%DV1g
Carbs22%DV67g
Fiber36%DV9g

PER SERVING *

Calories270Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium380mg11%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber9g36%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.