• 1 1/2 pounds Honeysuckle White® Fresh Italian Style Turkey Meatballs
  • 12 ounces whole cranberry sauce
  • 9 ounces chili sauce
  • 2 1/4 teaspoons brown sugar


  1. In a saucepan, combine cranberry sauce, chili sauce and brown sugar. Cook and stir over medium heat until brown sugar is melted (about 5 minutes).
  2. Add meatballs. Cook until meatballs are hot – approximately 15 minutes.
  3. Serve with assorted cheese cubes, grapes and crackers.
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