- 1 1/2 pounds Honeysuckle White® Fresh Italian Style Turkey Meatballs
- 12 ounces whole cranberry sauce
- 9 ounces chili sauce
- 2 1/4 teaspoons brown sugar
- In a saucepan, combine cranberry sauce, chili sauce and brown sugar. Cook and stir over medium heat until brown sugar is melted (about 5 minutes).
- Add meatballs. Cook until meatballs are hot – approximately 15 minutes.
- Serve with assorted cheese cubes, grapes and crackers.