Ingredients

  • 1 pound chicken breast halves (boneless and skinless)
  • 3/4 teaspoon garlic salt
  • 2 tablespoons butter
  • 2 shallots (chopped)
  • 1 tablespoon marsala wine
  • 2 cups fresh mushrooms (sliced)
  • 4 ounces cream cheese (softened)
  • 2 tablespoons milk
  • 2 tablespoons sherry
  • 1 teaspoon grated parmesan cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 ounces frozen puff pastry (packet, 17 ¼ ea thawed)
  • 12 Swiss cheese slices (1 oz ea)
  • 12 ham slices (country, 1 oz ea)
  • 1 egg white (lightly beaten)
  • 1/2 cup butter (or margarine melted)
  • 1/4 cup dijon mustard
  • 1 teaspoon poppy seeds
  • 1 teaspoon lemon juice

Directions

  1. Sprinkle chicken with garlic salt. Cook chicken in a lightly greased nonstick skillet over medium-high heat 7 to 8 minutes on each side or until lightly browned. Remove from skillet; chop chicken, and set aside. I grill mine.
  2. Melt 2 tablespoons butter in nonstick skillet over medium heat; add shallots and onion, and saute 3 minutes. Add mushrooms, and saute 5 minutes. Reduce heat to low; add cream cheese and milk, stirring until blended. I add Marsala here as well as a good squirt of dijon
  3. Remove from heat; add chopped chicken. Stir in sherry and next 3 ingredients.
  4. Unfold 3 pastry sheets on a lightly floured surface; cut into fourths. Roll into 10-inch squares.
  5. Place 1 cheese slice and 1 ham slice on center of each puff pastry square; top with 1/4 cup chicken mixture. Bring corners together over filling, gently pressing to seal.
  6. Cut remaining pastry sheet into thin strips; tie each bundle with pastry ribbon. Place on a baking sheet; brush with egg white.
  7. Bake at 400 degrees for 35 minutes or until golden. Whisk together melted butter and next 3 ingredients. Serve over pastry bundles. I didn't do the lemon juice in the butter but I did do it in the ingredients. When you remove the pastry, glaze with butter and mustard.
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NutritionView more

350Calories
Sodium25%DV600mg
Fat38%DV25g
Protein45%DV23g
Carbs3%DV8g
Fiber3%DV<1g

PER SERVING *

Calories350Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat14g70%
Trans Fat
Cholesterol100mg33%
Sodium600mg25%
Potassium400mg11%
Protein23g45%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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