Hokkaido Japanese Super Soft Milk Bread Recipe | Yummly
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Hokkaido Japanese Super Soft Milk Bread

ON DINE CHEZ NANOU
14Ingredients
105Minutes
820Calories
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Description

Trying new ethnic dishes is always fun. This Hokkaido Japanese Super Soft Milk Bread recipe is guaranteed to please. It takes 105 minutes to prepare this four-serving recipe. Everyone will enjoy these sweet and savory treats. Serve them up with your favorite Japanese dinner for a ethnic celebration. This rich and creamy bread recipe combines sweet and savory ingredients to pack a palate pleasing punch. We know you will enjoy this treat.

Ingredients

US|METRIC
4 SERVINGS
  • 50 grams flour
  • 125 milliliters water
  • 125 milliliters milk
  • 185 grams tangzhong
  • 540 grams wheat flour
  • 85 grams granulated sugar
  • 8 grams salt
  • 10 grams milk powder (skimmed)
  • 11 grams instant yeast (or dry bakery)
  • 85 grams egg
  • 60 grams heavy cream
  • 55 grams milk (fresh)
  • 50 grams melted butter
  • 1 egg (for glaze)
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    Directions

    1. In a saucepan, combine flour, water and milk. On low heat, stirring, bring mixture to a temperature of 65 degrees Celsius, the mixture will thicken to have the consistency of thick cream.
    2. Let it cool in a bowl covered with a plastic film. Can be prepared the day before.
    3. Preheat oven to 180 degrees C.
    View 11 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol195mg65%
    Sodium950mg40%
    Potassium770mg22%
    Protein28g55%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber17g68%
    Sugars25g50%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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