Hoisin-glazed Wild Alaska Salmon in Ginger Broth

MYRECIPES
15Ingredients
50Minutes
510Calories

Ingredients

US|METRIC
  • 21 ounces condensed chicken broth (undiluted)
  • 1 lemongrass stalk
  • 1 piece fresh ginger (sliced)
  • 1 tablespoon fish sauce
  • 1 tablespoon garlic chili sauce
  • 1 tablespoon oil
  • 24 ounces salmon fillets (wild Alaska)
  • 1/4 cup hoisin sauce
  • 2 carrots (cut into thin strips)
  • 1 zucchini (cut into thin strips)
  • 6 cups napa cabbage (shredded)
  • 1/2 bunch green onions (chopped)
  • 1/2 bunch fresh cilantro (chopped)
  • cilantro leaves
  • green onions
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    NutritionView More

    510Calories
    Sodium35% DV830mg
    Fat42% DV27g
    Protein76% DV39g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium830mg35%
    Potassium1700mg49%
    Protein39g76%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A180%
    Vitamin C130%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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