Ingredients

  • 1/4 cup hoisin sauce
  • 2 tablespoons canola oil
  • 4 baby eggplants (1 1/4 pounds or 1 large eggplant, cut lengthwise into 1-inch-thick slices and scored)
  • salt
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NutritionView more

130Calories
Sodium19%DV460mg
Fat11%DV7g
Protein4%DV2g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium460mg19%
Potassium360mg10%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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