Ingredients

  • 2 teaspoons vegetable oil
  • 2 garlic cloves (minced)
  • 1/2 cup hoisin sauce
  • 1 tablespoon light soy sauce
  • 3 tablespoons sake (or dry sherry)
  • 1 tablespoon ketchup
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil (Asian, I used the hot stuff)
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NutritionView more

120Calories
Sodium33%DV780mg
Fat6%DV4g
Protein2%DV1g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol0mg0%
Sodium780mg33%
Potassium70mg2%
Protein1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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