Hoisin Shrimp and Edamame Stir-Fry with Soba Noodles

The Foodie PhysicianReviews(7)
Akiko N.: "This is my favorite recipe! I took it to work and…" Read More
13Ingredients
220Calories
25Minutes

Ingredients

  • 4 tablespoons hoisin sauce
  • 3 tablespoons reduced sodium soy sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 teaspoon Sriracha sauce (optional)
  • 6 ounces soba noodles
  • 4 teaspoons flavored oil (neutral-, or like grapeseed)
  • safflower (divided use)
  • 2 cloves garlic (minced)
  • 1 pound large shrimp (or medium, peeled and deveined)
  • 1 red bell pepper (cut into strips)
  • 4 scallions (sliced)
  • 1 1/2 cups frozen shelled edamame (defrosted)
  • 1 teaspoon sesame oil
Read Directions

NutritionView more

220Calories
Sodium43%DV1020mg
Fat3%DV2g
Protein16%DV8g
Carbs15%DV44g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium1020mg43%
Potassium270mg8%
Protein8g16%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Akiko N. 23 Jan
This is my favorite recipe! I took it to work and my co-workers loved it, too.
Sarah Evens 3 Aug 2017
I made this tonight. It was pretty good but I thought it needed more flavor. I added some more garlic and some fresh ginger to add some flavor and it turned out better. I'm thinking about switching out green beans or broccoli for the edamame because I wasn't crazy about the texture of the edamame pods. Overall, it was a good recipe and the directions were great. I plan to make it again with those slight changes
Olivia borg 29 Jun 2017
Best stir fry I have made! Very yum!
Melissa M. 23 Jun 2017
I love soba noodles and edamame (found them at Trader Joes) and the dressing makes this recipe even more delicious. This is just as wonderful served cold the next day for lunch. A keeper!
MRS C 11 Jun 2017
Very tastey. Will make again.
Lisa L. 5 Jun 2017
This recipe was easy to fix. The stages of cooking and length of time for each really helped. I never had edamame before. It was a nice addition. Will make again.
Marc G. 31 May 2017
Fast and easy to make. Done as gluten free. Nutritious. Whole family enjoyed it. 12yo picky eater daughter had seconds-asked for thirds.