Hoisin Pork with Rice Noodles Recipe | Yummly
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Hoisin Pork with Rice Noodles

PINCH OF YUM(11)
Priya Carter: "It was really good! I used chicken instead of por…" Read More
18Ingredients
30Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 3 1/2 tablespoons sesame oil (or canola oil)
  • 2 tablespoons honey
  • 1 tablespoon sugar
  • 1 dash fish sauce
  • 3 tablespoons vinegar (+ a squeeze of lime if you have it)
  • 5 cloves minced garlic (finely)
  • 1 piece ginger (fresh grated, 1-2 tablespoons)
  • 1 hot pepper (minced, i.e. jalapeno, chili pepper, etc)
  • 3 tablespoons hoisin sauce
  • 3 tablespoons peanut butter (optional)
  • 1 1/2 pounds pork (cut into thin strips, mine was called “pork stroganoff”)
  • 9 ounces rice noodles
  • carrots
  • scallions
  • peanuts
  • cilantro
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium1580mg66%
    Potassium1020mg29%
    Protein46g90%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A90%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Priya Carter 3 days ago
    It was really good! I used chicken instead of pork (it was all that I had in the freezer) but it was really simple and delicious!
    Kalin Kauppila 2 months ago
    Super flavorful. Used chicken thighs instead of pork and kept all the sauce. Might add more veggies next time.
    Arielle Figueroa 10 months ago
    Pretty good but definitely too salty. The added veggies helped.
    KB a year ago
    I used chicken and only had 15 min marinade but should’ve cooked the meat in all the sauce because it is better cooked than raw to add on top of noodles. Tasty. Not too peanut buttery in case anyone is worries about that. I would make it again! (I didn’t have hoisin sauce but followed the rest of the sauce recipe)
    Whitney Bailey a year ago
    This was so good! I did double the sauce because I am a sauce person. Didn’t tweak the recipe. Followed it to a T. I will be making it again. Next time may add more veggies, cabbage, water chestnuts, bean sprouts.
    Too many valor and way too much salt.
    Jeffery 2 years ago
    Delicious Would make again
    Whatever 2 years ago
    Doubled the sauce and reserved half. Heated sauce on stove to reduce and thicken and added some to noodles and some to pork. Added spinach, mushrooms and peppers
    Egerton 3 years ago
    one of the best recipes i have found on yummly, but i did make a few changes that i was very happy with. i bought thin pork chops and pounded them out before marinating overnight. i also made a double batch of sauce and doubled the ginger that was so much better the next day. i stir fried on hign an onion and carrots, added the pork and then removed the meat leaving the sauce. next i added all the noodles and the rest of my extra sauce. stir until all the sauce absorbs. garnished with cilantro and green onion. meat served on the side. one of my new favorite meals! thanks yummly!!
    Cassandra Gray 3 years ago
    great. yummy. make again
    Steph S. 5 years ago
    Delicious, quick and easy recipe. I marinated the pork during the course of the day not over night and used pork rib eye steaks which were delicious however I would omit the peanut butter next time :)

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