Hoisin Pork with Rice Noodles

PINCH OF YUM(3)
Egerton: "one of the best recipes i have found on yummly, b…" Read More
18Ingredients
30Minutes
660Calories

Ingredients
US|METRIC

  • 1/3 cup soy sauce
  • 1/4 cup water
  • 3 1/2 tablespoons sesame oil (or canola oil)
  • 2 tablespoons honey
  • 1 tablespoon sugar
  • 1 dash fish sauce
  • 3 tablespoons vinegar (+ a squeeze of lime if you have it)
  • 5 cloves minced garlic (finely)
  • 1 piece ginger (fresh grated, 1-2 tablespoons)
  • 1 hot pepper (minced, i.e. jalapeno, chili pepper, etc)
  • 3 tablespoons hoisin sauce
  • 3 tablespoons peanut butter (optional)
  • 1 1/2 pounds pork (cut into thin strips, mine was called “pork stroganoff”)
  • 9 ounces rice noodles
  • carrots
  • scallions
  • peanuts
  • cilantro

NutritionView more

660Calories
Sodium66% DV1580mg
Fat52% DV34g
Protein90% DV46g
Carbs15% DV44g
Fiber16% DV4g
Calories660Calories from Fat310
% DAILY VALUE
Total Fat34g52%
Saturated Fat7g35%
Trans Fat
Cholesterol115mg38%
Sodium1580mg66%
Potassium1020mg29%
Protein46g90%
Calories from Fat310
% DAILY VALUE
Total Carbohydrate44g15%
Dietary Fiber4g16%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

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Egerton 6 Sep 2018
one of the best recipes i have found on yummly, but i did make a few changes that i was very happy with. i bought thin pork chops and pounded them out before marinating overnight. i also made a double batch of sauce and doubled the ginger that was so much better the next day. i stir fried on hign an onion and carrots, added the pork and then removed the meat leaving the sauce. next i added all the noodles and the rest of my extra sauce. stir until all the sauce absorbs. garnished with cilantro and green onion. meat served on the side. one of my new favorite meals! thanks yummly!!
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Cassandra Gray 25 Jun 2018
great. yummy. make again
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Steph S. 5 Jul 2016
Delicious, quick and easy recipe. I marinated the pork during the course of the day not over night and used pork rib eye steaks which were delicious however I would omit the peanut butter next time :)