Hoisin Pork Chop Sandwiches with Pineapple Relish

Name: Hoisin Pork Chop Sandwiches with Pineapple Relish
Total time: 1200 s
Yield: 4 servings
Ingredients: 8 boneless pork chops thin, about 2 ounces each; 1/2 cup hoisin sauce; 1 tablespoon vinegar; 1 tablespoon soy sauce; 2 cloves garlic crushed; 1 teaspoon sesame oil; 4 pocket bread pita, halves; 15 1/2 ounces pineapple tidbits, drained; 1 jalapeno chilies minced*; 1 tablespoon lime juice; 1 tablespoon honey; 1 tablespoon olive oil; 3 green onions chopped; 2 tablespoons cilantro chopped; salt to taste; black pepper to taste

Pork

16Ingredients

200Calories

20Minutes

Ingredients

servings:

8 boneless pork chops (thin, about 2 ounces each)
1/2 cup hoisin sauce
1 tablespoon vinegar
1 tablespoon soy sauce
2 cloves garlic (crushed)
1 teaspoon sesame oil
4 pocket bread (pita, halves)
15 1/2 ounces pineapple (tidbits, drained)
1 jalapeno chilies (minced*)
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon olive oil
3 green onions (chopped)
2 tablespoons cilantro (chopped)
salt (to taste)
black pepper (to taste)

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Directions

1Make Pineapple Relish: In medium bowl, stir together pineapple, jalapeno, lime juice, honey, olive oil, green onion and cilantro. Add salt and pepper to taste. Cover and set aside.
2Place pork chops in self-sealing bag; in small bowl stir together hoisin, vinegar, soy sauce, garlic, and sesame oil. Pour hoisin mixture over pork; seal bag and toss gently to coat well; set aside for 30 minutes. Prepare medium-hot fire in grill. Remove chops from bag (discard any remaining marinade) and grill directly over fire for about 2 minutes per side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Place pork chop in each pita half, top with some Pineapple Relish.

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