Hoisin Pork Chop Sandwiches with Pineapple Relish

Pork
Hoisin Pork Chop Sandwiches with Pineapple Relish
0
16
200
20

Ingredients

  • 8 boneless pork chops (thin, about 2 ounces each)
  • 1/2 cup hoisin sauce
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 2 cloves garlic (crushed)
  • 1 teaspoon sesame oil
  • 4 pocket bread (pita, halves)
  • 15 1/2 ounces pineapple (tidbits, drained)
  • 1 jalapeno chilies (minced*)
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 3 green onions (chopped)
  • 2 tablespoons cilantro (chopped)
  • salt (to taste)
  • black pepper (to taste)

Directions

  1. 1Make Pineapple Relish: In medium bowl, stir together pineapple, jalapeno, lime juice, honey, olive oil, green onion and cilantro. Add salt and pepper to taste. Cover and set aside.
  2. 2Place pork chops in self-sealing bag; in small bowl stir together hoisin, vinegar, soy sauce, garlic, and sesame oil. Pour hoisin mixture over pork; seal bag and toss gently to coat well; set aside for 30 minutes. Prepare medium-hot fire in grill. Remove chops from bag (discard any remaining marinade) and grill directly over fire for about 2 minutes per side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Place pork chop in each pita half, top with some Pineapple Relish.
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NutritionView more

200Calories
Sodium39%DV940mg
Fat9%DV6g
Protein6%DV3g
Carbs12%DV36g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium940mg39%
Potassium250mg7%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber3g12%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.