Hoisin Pork Belly with Salted Crackling
9
830
45

Ingredients

  • 2 pounds pork belly (boneless, rind on)
  • 1 stick cinnamon
  • 2 whole star anise
  • 5 tablespoons hoisin sauce
  • 1 inch orange rind (strip, removed with a vegetable peeler)
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1 tablespoon kosher salt (fine)
  • 1 bunch choy sum (or baby bok choy, trimmed)

Directions

  1. Using small sharp knife, score pork rind at shallow 1/4-inch intervals.
  2. Combine cinnamon, star anise, hoisin, rind, juice, and water in a 1 1/2-gallon pressure cooker. Place pork, rind-side up, on oiled wire rack in cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 30 mins.
  3. Release pressure using the quick release method ; remove lid. Remove pork from cooker; strain cooking liquid into small saucepan.
  4. Place pork, rind-side up, on wire rack over large shallow baking dish; sprinkle rind with salt. Preheat broiler. Broil pork about 10 mins or until crackling is browned lightly and crisp.
  5. Meanwhile, bring reserved cooking liquid to a boil. Boil, uncovered, about 5 minutes or until sauce thickens slightly. Add greens, cook until wilted.
  6. Cut pork into six pieces. Serve pork with sauce and greens.
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NutritionView more

830Calories
Sodium61%DV1460mg
Fat125%DV81g
Protein27%DV14g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories830Calories from Fat730
% DAILY VALUE*
Total Fat81g125%
Saturated Fat29g145%
Trans Fat
Cholesterol110mg37%
Sodium1460mg61%
Potassium360mg10%
Protein14g27%
Calories from Fat730
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.